Tuesday, February 5, 2013

Including Students with Food Allergies in the Classroom - 02/08/2013


Food allergies are becoming a very common concern in schools today. According to the Food Allergy and Anaphylaxis Association, approximately 6 million children under the age of 18 have a food allergy. With these numbers of children, schools need ensure the child's safety at school without compromising the child's education. 
This week we will have writer and author, Jeanette Bradley, on the show. Jeanette lives in a household whose members have allergies to peanuts, soy, tree nuts, barely, palm oil and most fruits. Through years of advocacy, Jeanette has learned how to navigate school and community activities for children with food allergies.

Please join Nicole and Terri on The Inclusive Class Podcast on Friday, February 8 at 9 AM EST and listen to their live conversation with Jeanette Bradley.






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